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A Dinner Upriver at Trenchermen

Following the success of last month’s collaboration dinner with Arami, Trenchermen is poised to head “upriver” with their next collaborative affair with some St. Louis chefs and a local chef with St....

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Brunch Bites: Bistros, “Pink” Bacon, and Upside-down Cake

Tartines, “pink” bacon, and peach upside-down cake are some of the latest offerings on brunch menus around Chicago. Intrigued? You should be. In a world of stroller-packed pancake spots, it helps to...

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Brunch Bites: New Brunch Menu at Standard Market Grill and Coffee Cocktails...

In this week’s batch of brunch bites, a market-sourced Lincoln Park eatery rolls out a new brunch program, and an innovating restaurant implements coffee cocktails. ”This little piggy goes to market”...

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Weekend Planner, Thanksgiving Edition

No matter the time of year, there is always lots to do, eat, and drink in Chicago. Here are some of the hottest happenings this weekend.     (Trenchermen. Photo: Derek Richmond) Wish Ceres’ Table a...

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Chefs Share Thanksgiving Memories

With Thanksgiving around the corner, chefs chime in on their warmest holiday memories. Lump-free mashed potatoes, Thanksgiving wine, and mom’s stuffing are some of Paul Virant’s quintessential...

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St. Feuillien Trenchermen, DryHop’s Barrel-aged Premiere

St. Feuillien Trenchermen St. Feuillien  Trenchermen: Dining Chicago Weekday Planner: Weekday food and drink planner for Chicago: November 10-14. DryHop Releases Inaugural Barrel-aged Beer In other...

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Top Dishes and Drinks to Try This Season

Top spring dishes and drinks to experience right now in Chicago   People say that “spring has sprung” in March, when the seasons actually shift. But let’s be honest, spring doesn’t do any springing...

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Starving Artist 2015: A Feast For Your Senses

Starving Artist 2015: A Feast For Your Senses Starving Artist 2015 takes place June 25 at Venue One in the West Loop. In spite of its ironic name, Starving Artist is one of the best dining events of...

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The Year of Mike Sheerin

The Year of Mike Sheerin He also announced he would take the role of executive chef at Embeya     SEE FULL STORY   Everybody loves a comeback. Just look at the years-long fanfare following the demise...

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